Canadian Woodworking

French polishing

Author: Carl Duguay
Published: April May 2004
French polishing
French polishing

French polishing refers to a technique for applying shellac, not a finish in and of itself. Essentially you apply a very large number of thin coats of shellac using a pad, a wee bit of oil, and a lot of elbow grease.

A Technique, not a Finish

In the last article I described shellac as an easy to use finish: easy to apply, easy to clean up, and easy to repair. In this article we’ll look at an elegant nature of shellac: French polishing.

According to Bob Flexner’s “Understanding Wood Finishing”, French polishing refers to a technique for applying shellac, not a finish in and of itself. Essentially you apply a very large number of thin coats of shellac using a pad, a wee bit of oil, and a lot of elbow grease. There’s no need to get too caught up in the ‘right’ way of doing it. Like anything in life, with ample practice your French polished pieces will look better and better, and you’ll work out a sequence of steps that suit you best.

Do keep in mind that while a French polished surface has a high water vapour resistance, it has relatively low abrasion resistance. So it’s best used for pieces that won’t get a lot of heavy use, or be subject to water or alcohol spills.

What You Need

French polishing doesn’t require much in the way of materials. You’ll need some freshly made shellac (begin with a 1-pound cut which is thinner and easier to apply; later you can use a 2-pound cut if you want to speed up your finishing); a rubbing pad, and some mineral oil (which keeps the rubbing pad from sticking to the freshly applied shellac). If you’re using pre-mixed shellac remember that it’s likely a 3-pound cut, so you’ll want to thin it by adding some denatured alcohol. As an alternative to denatured alcohol you can use 99% isopropyl (available at most pharmacies) or denatured ethanol (typically a mixture of 85% ethanol and 15% methanol).  Methyl hydrate should be avoided as it’s highly toxic. Regardless of the thinner you use, it’s important to wear a respirator (preferably a full-face) and nitrile gloves. And remember not to flush any solvent or thinner down the drain – call your local recycling center to find out where to dispose of it safely.)

Because you only need to apply a bit of shellac at a time, things go easier if you pour some shellac into a squeeze bottle (old mustard bottles work great; it’s also a convenient way to dispense the alcohol). To make a rubbing pad you’ll need some lint-free cotton, or linen, for the ‘cover’ (about 8″ by 8″) and some cotton, wool, or cheesecloth for the ‘core’. Make a wad about the size of a tennis ball with the core material, and then wrap the cover over it, ensuring that the bottom of your pad is smooth. Before using a new pad you can ‘condition’ it by delivering a couple of good squirts of shellac onto the core of the pad. Store the pad in a jar or zip lock bag when not in use, as you don’t want to let it completely dry out. When the cover material gets dirty or torn just replace it; the core will last for ages. You’ll be exerting a lot of pressure when applying the shellac, so it’s a good idea to secure your work piece to your work surface (I used padded battens).

Fill the Pores

For wood with small pores, such as maple or cherry, you go straight to work with the shellac. For large pored woods, such as oak or walnut, the finish will look smoother and glossier if you fill the pores. The easiest and quickest way to fill the pores is to brush on consecutive coats of shellac, sanding between coats, until the pores are filled. If you’re a purist and want to fill the pores the old fashioned way, you can read about it in Flexner’s book. On darker woods, like cherry, I lay a thin coat of boiled linseed oil on the surface before filling the pores, to increase the depth of the finish.

Rub On

When you are ready to apply the shellac, squirt enough shellac onto the pad to dampen it (damp, but not ‘sodden’). This process is called ‘charging your pad’. Then give it the traditional ‘French kiss’ (smack the pad against the palm of your hand) and you’re ready to go.

The first step is called ‘bodying’. Three things to keep in mind at this stage: 1) keep the pad moving. If you let it sit on the surface it will stick; 2) once you’ve padded over an area, wait until it’s dry before going back over. If you don’t do this, your pad will stick; and 3) begin with light pressure then increase pressure as you polish. Good lighting is important so that you can see whether you’re applying the shellac consistently across the whole work surface.

Begin your bodying by pressing the pad on the work surface and simultaneously begin moving in circles or figure ‘8s’. No need to go too fast, just keep your pad moving. As you start to feel some resistance when moving the pad, apply more downward pressure. When you start to feel a lot of resistance, it’s time to lift the pad off the surface. Add another squirt of shellac, plus a drop of mineral oil, which you’ll add, each time you recharge your pad with shellac from now on. Give it the French kiss, then rub on. Once you begin adding the mineral oil, you will begin to notice streaks (called ‘clouds’) of oil on the surface. You will remove those clouds later.

Remember that shellac dries pretty quickly, so by the time you’ve applied one coat it’s dry enough for the second coat. The idea is to lay down as may coats as it takes to make the surface look smooth and level. And don’t forget those edges. You don’t have to complete the polishing all at one go. Try applying six or seven coats then let it dry overnight. That will give the shellac time to cure. Lay on another six or seven coats the next day, and so on. You’ve completed this stage when you’ve built up a mirror like finish on the surface.

The next step is called ‘spiriting’ or ‘clearing’. It consists of removing the oil that’s still left on the surface. It’s a good idea to let the shellac cure for a few days before you clear off the oil. The traditional way is to use alcohol. Make a new polishing pad and charge it with a few drops of alcohol. Use the pad in a sweeping motion across the wood surface: begin on one side of the surface like an airplane coming in for a landing, sweep across the surface, then lift it off at the other edge, like a plane taking off. Continue until you have a glossy sheen. Be careful not to damage the shellac by rubbing too hard. A quicker and easier way to remove the oil is simply to wipe the surface with naphtha (camp stove fuel).

The final step is to apply a wax and buff it out.

French polishing isn’t for everyone. But, like Alexander Keith’s Pale Ale: people who like it, like it a lot!

The process of French polishing is like any recipe: it has as many variations as the people who use it. For another variation of French polishing, see Canadian Woodworking Magazine: August 1999 and October 1999.

You can get shellac flakes or pre-mixed shellac from Wood Essence, or 306-955-8775

Carl Duguay - [email protected]

Carl is a Victoria-based furniture maker and the web editor at Canadian Woodworking & Home Improvement.


  1. The traditional French polish uses pumice. Many traditionalists also say no oil. I do not know where to find pumice. Any comments.

  2. Hi! This is a really great short tutorial and much appreciated…I’ve read lots! Much clearer…TY! Question though – between sessions (6-7 layers as above + drying time) of shellac application, is it necessary to “spirit off” the oil between sessions? I’ve read that it is and it isn’t? Your explanation above doesn’t actually specify. Would love it if you could please clarify this point – as I find a definitive answer elusive! Thanks so much for your great info!

    1. Hi Mark. Spiriting is simply removing any excess oil that has accumulated on top of the surface at the end of your French polishing session. Let the surface rest for a few hours for any excess oil to rise to the surface. Add a drop or two of alcohol to your pad and sweep it gently across the surface. Don’t press to hard – easy does it. Practice leads to perfection (or pretty darn close to it). Best of luck.

  3. Hi Carl in reference to your Feb 25th 2022 post about shellac production, there is a very interesting 12 minute video on the harvesting and the fascinating process of manufacturing the flakes using the same process as they have done for centuries. This is from the state of Jharkhand India where much of it is produced

  4. A question. I’ve decanted my first shellac/alcohol mix and see a layer of gummy shellac at the bottom of the decanted flask. How do I remove that? BTW, as a total newbie to French polishing, I found your article extremely helpful.

    1. That’s wax Mark. I’d carefully pour off the shellac into a new bottle (filter it through some cheese cloth if you have any). You’re read to rub-on now Mark. Next time around try dewaxed flakes.

  5. I’m surprised to see methyl hydrate (methanol) recommended as a thinner since it is a potent neurotoxin and there are much safer choices- denatured ethanol, etc.

    1. Hi Jim: Thanks for pointing this out. I’ve added a note on using alternative thinners. If denatured ethanol or pure (99%) isopropyl are locally available their the ones to use. If neither is available, methyl hydrate can be used safely if you take appropriate precautions – wear an organic vapor respirator and nitril gloves. You also want to dispose of the methyl hydrate properly rather than flushing it down the drain (contact your local waste and recycling depot).

  6. I’ve finished a few pieces with french polish many years ago as a teenager. Back then as I recall, the school shop director added some orange shellac to the mix, and I do remember doing the same for my work. I’ve never seen a formulation with orange shellac since. Any reason for this?

    1. Hi John – Orange shellac (also known as lemon or amber shellac) refers to the natural colour of the shellac after processing. The colour is dictated by the sap of the tree the lac bug is living on and, I believe, the time of year that the lac is harvested. You can buy shellac flakes (which you dissolve in denatured alcohol) in a range of colours from a very light blonde to a very dark brown, called garnet.

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